Zuccotto is a recipe introduced in Cooking Mama: Sweet Shop.

Info Edit

An Italian half-frozen dessert in which ice cream is molded with cake, giving it a nice, round bowl-shape.

Cooking Mama: Sweet Shop Edit

Recipe Edit

  1. Crush it!
  2. Mince it!
  3. Make cream!
  4. Cut it into a triangle!
  5. Fill the sponge cake!
  6. Serve with the ladle!
  7. Put in the freezer!
  8. Pound it out!

Ingredients Edit

  • Almonds
  • Hazelnuts
  • Couverture Chocolate
  • Fresh Cream
  • Granulated Sugar
  • Liqueur
  • White Sponge Cake
  • Chocolate Sponge Cake
  • Garnished with transferred chocolate

Gallery Edit

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