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White Fish Meuniere is a dish available in Cooking Mama: Cook Off.

InfoEdit

The French term meunière is one way to cook/prepare a fish. Commonly used for sole, fish would be coated in flour before being fried in butter. For pronunciations, the first e should be silent and the u is pronounced as oo.

Cook OffEdit

RecipeEdit

  1. Finely chop!
  2. Mince!
  3. Prepare!
  4. Add to the milk!
  5. Shake the flour!
  6. Spread the butter!
  7. Pan fry!

IngredientsEdit

  • Flour
  • Milk
  • Flatfish (Righteye Flounder)
  • Sole (Tonguefish)
  • Butter
  • Onion
  • Garlic
  • Garnished with parsley and cherry tomatoes

TriviaEdit

GalleryEdit

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