White Fish Meuniere is a dish available in Cooking Mama: Cook Off
The French term meunière is one way to cook/prepare a fish. Commonly used for sole, fish would be coated in flour before being fried in butter. For pronunciations, the first e should be silent and the u is pronounced as oo.
- Finely chop
- Add to the milk
- Shake flour
- Spread butter
- Pan fry
- Garnished with parsley and cherry tomatoes