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Vegetable Terrine is a dish available in Cooking Mama 3: Shop & Chop.

Info

A terrine is a dish composed of taking chopped vegetables or meat and molding them together with a gelling agent such as gelatin and aspic. This creates a loaf that can be cut into slices or eaten in pieces.

Terrines are French in origin and usually served cold or at room temperature.

Cooking Mama 3

Recipe

  1. Slice it up!
  2. Slice it up!
  3. Slice it up!
  4. Boil the vegetables!
  5. Put it in correctly!
  6. Make a terrine!

Ingredients

  • Broccoli
  • Cherry Tomatoes
  • Carrot
  • Cucumber
  • Consomme
  • Green Bean
  • Gelatin
  • Salt
  • Pepper
  • Cauliflower
  • Okra
  • Baby Corn
  • Served with green sauce

Cooking Mama 5: Bon Appétit!

In this game, the recipe is referred to as Rainbow Mixed Terrine and includes seafood together with the vegetables.

Recipe

  1. Open the can!
  2. Pull off the stems!
  3. Cut the ingredients!
  4. Boil the vegetables!
  5. Add the ingredients!
  6. Add them in order!
  7. Chill it in the fridge!
  8. Remove it!
  9. Slice it!

Ingredients

  • Canned Crab
  • Canned Clams
  • Cherry Tomatoes
  • Carrot
  • Okra
  • Boiling Water
  • Consomme
  • Pepper
  • Gelatin
  • Salt
  • Baby Corn
  • Garnished with rosemary, chervil, and Veloute sauce

Trivia

Gallery

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