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Udon is a common dish found in the Cooking Mama game series.

InfoEdit

Udon is a very thick noodle made from wheat flour. Usually served hot, it can be served with many topping like scallions, tempura, prawn, deep-fried tofu, or soy sauce.

Cooking MamaEdit

RecipeEdit

  1. Make stock!
  2. Separate the stock!
  3. Chop up!
  4. Stew!

IngredientsEdit

  • Water
  • Kelp
  • Green Onion
  • Udon
  • Soy Sauce
  • Salt

Cooking Mama 4: Kitchen MagicEdit

RecipeEdit

  1. Make udon dough!
  2. Knead with your feet!
  3. Cut the udon!
  4. Add the kelp!
  5. Strain it!
  6. Boil it!
  7. Serve it up!
  8. Strain it!

IngredientsEdit

  • Wheat Flour
  • Water
  • Katsuobushi (bonito flakes)
  • Kelp
  • Rice Wine
  • Cooking Wine
  • Soy Sauce
  • Garnished with tempura better bits (tenkasu) and green onion

Cooking Mama Let's Cook! Edit

In this game you can make Tempura Udon, a classic udon recipe served with a pair of shrimp tempura.

Recipe Edit

  1. Clean the shrimp!
  2. Measure and add it!
  3. Batter it!
  4. Deep fry it!
  5. Boil it!
  6. Put it in the strainer!

Ingredients Edit

  • Shrimp
  • Egg Yolk
  • Salt
  • Water
  • Wheat Flour
  • Potato Flour
  • Baking Powder
  • Pepper
  • Udon
  • Served on broth with green onion

TriviaEdit

  • In Cooking Mama 4: Kitchen Magic, you knead the dough with your feet instead of your hands.
    • This is a method practiced in the past for those who didn't have access to machinery and lacked enough arm strength to knead the dough, since kneading with your feet uses your entire body weight.

GalleryEdit

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