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Udon

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Udon is a common dish found in the Cooking Mama game series. It is not difficult to make but isn't as versatile in dishes as rice is considered to be.

InfoEdit

Udon is a very thick noodle produced and made from wheat-flour. Usually served hot, it can be served with many topping like scallions, tempura, prawn, deep-fried tofu, or soy sauce.

Cooking Mama 1Edit

RecipesEdit

  1. Make Stock
  2. Separate the Stock
  3. Chop Onion
  4. Stew

IngredientsEdit

  • Green Onion
  • Salt
  • Soy Sauce
  • Udon
  • Kelp

Cooking Mama 4: Kitchen MagicEdit

RecipesEdit

  1. Make udon dough!
  2. Knead with your feet!
  3. Cut the udon!
  4. Add the kelp!
  5. Strain it!
  6. Boil it!
  7. Serve it up!
  8. Strain it!

IngredientsEdit

  • Wheat Flour
  • Water
  • Katsuobushi (bonito flakes)
  • Kelp
  • Rice Wine
  • Cooking Wine
  • Soy Sauce
  • Garnished with tempura better bits (tenkasu) and green onion

TriviaEdit

  • In Cooking Mama 4: Kitchen Magic, you knead the dough with your feet instead of your hands. While this is strange at first glance, this was a far more effective method in the past for those who didn't have access to machinery and lacked enough arm strength to knead the dough, since kneading with your feet uses your entire body weight.

GalleryEdit

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