Truffles are a dish introduced in Cooking Mama: Cook Off.


A truffle can be one of two things: an edible fungi found hidden in the wild or a confection made from a ganache of chocolate and cream. Chocolate truffles are usually rolled around in cocoa powder or edibles such as nuts and confectioneries.

Cook OffEdit


  1. Mince!
  2. Stew!
  3. Squeeze!
  4. Shape the truffles!
  5. Coat the truffles!


  • Dark Chocolate (Couverture Chocolate)
  • Cream
  • Chopped Nuts
  • Cocoa Powder
  • Nonpareils (small black and white pieces of candy)

Cooking Mama: Sweet Shop Edit

Recipe Edit

  1. Mince it!
  2. Melt it!
  3. Roll them in the wrap!
  4. Chill it in the fridge!
  5. Choose it and coat it!


  • Couverture Chocolate
  • Boiled Fresh Cream
  • Coatings
  • Melted Chocolate
    • Nuts
    • Cocoa Powder
    • Sprinkles



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