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Takoyaki is a very popular Japanese dish, as well as being a unique and fun recipe available in the Cooking Mama series.

InfoEdit

Takoyaki translates as octopus balls, a yummy dish often found in Japan in shops or by street vendors. It is composed of batter, minced or diced octopus, tempura batter bits, diced green onion, pickled ginger, and sometimes sauce. The common sauces used are either takoyaki sauce and/or mayonnaise. They then are sprinkled in green seaweed and bonito flakes.

When making them, a specialized pan or cooking utensil is required.

Cooking Mama Edit

RecipeEdit

  1. Slice up!
  2. Add the ingredients!
  3. Mix!
  4. Fry the dumplings!

IngredientsEdit

  • Octopus Tentacle
  • Flour
  • Egg
  • Water
  • Served with takoyaki sauce and green seaweed

Cooking Mama: World KitchenEdit

RecipeEdit

  1. Prepare the octopus!
  2. Dice it fine!
  3. Add the ingredients!
  4. Mix it!
  5. Make octopus dumplings!

IngredientsEdit

  • Octopus
  • Green Onion
  • Broth
  • Egg
  • Water
  • Flour
  • Garnished with takoyaki sauce, mayonnaise, green seaweed, bonito flakes, and beni shoga (red pickled ginger)

Cooking Mama 3: Shop & ChopEdit

RecipeEdit

  1. Clean the octopus!
  2. Slice it up!
  3. Add the ingredients!
  4. Mix it with the spatula!
  5. Make octopus dumplings!

IngredientsEdit

  • Octopus
  • Chives
  • White Flour
  • Fish Stock
  • Dried Shrimp
  • Egg
  • Tempura Crumbles
  • Pickled Ginger
  • Vegetable Oil
  • Garnished with takoyaki sauce, green seaweed, and bonito flakes

Cooking Mama 4: Kitchen MagicEdit

RecipeEdit

  1. Remove the slime!
  2. Boil the octopus!
  3. Clean the boiled octopus!
  4. Cut up the octopus legs!
  5. Break an egg!
  6. Mix it in!
  7. Make takoyaki!
  8. Remove the takoyaki!
  9. Add the condiment!

IngredientsEdit

  • Octopus
  • Salt
  • Egg
  • Wheat Flour
  • Pickled Ginger
  • Dashi Stock
  • Green Onion
  • Takoyaki Sauce
  • Mayonnaise

Cooking Mama 5: Bon Appétit! Edit

Recipe Edit

  1. Boil the octopus!
  2. Clean the octopus!
  3. Cut the octopus arms!
  4. Break the eggs!
  5. Mix it with the blender!
  6. Pour in the batter!
  7. Add the octopus!
  8. Turn it for a round shape!
  9. Put them on the tray!
  10. Put sauce on it!
  11. Shave the katsuobushi!
  12. Sprinkle it!

Ingredients Edit

  • Octopus
  • Egg
  • Wheat Flour
  • Pickled Ginger
  • Dashi Stock
  • Oil
  • Green Onion
  • Mayonnaise
  • Takoyaki Sauce
  • Katsuobushi (bonito flakes)
  • Aonori (green seaweed)

Cooking Mama Lets Cook! Edit

Recipe Edit

  1. Slice it!
  2. Break the eggs!
  3. Mix it with the blender!
  4. Pour in the batter!
  5. Make octopus dumplings!
  6. Put them on the tray!

IngredientsEdit

  • Octopus
  • Egg
  • White Flour
  • Pickled Ginger
  • Dashi Stock
  • Green Onion
  • Garnished with takoyaki sauce, mayonnaise, and green seaweed

GalleryEdit

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