Taiyaki is a recipe introduced in Cooking Mama: Sweet Shop.

Info Edit

A Japanese sweet (wagashi) that is a fish-shaped batter cake filled with red bean paste.

Cooking Mama: Sweet Shop Edit

Recipe Edit

  1. Wash the azuki beans!
  2. Remove the bitterness!
  3. Make red bean jam!
  4. Take out the white flour!
  5. Mix and combine!
  6. Cook the taiyaki!

Ingredients Edit

  • Azuki Beans
  • Sugar
  • White Flour
  • Baking Soda
  • Water
  • Presented on top of bamboo leaves

Gallery Edit

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