Sweet Potato Jelly is a new recipe introduced in Cooking Mama 4: Kitchen Magic.


This is based off of imo yōkan, a jellied dessert that, while it originally is made from red bean paste, uses a sweet potato puree instead. The puree would then be chilled and molded for a rich, Japanese treat.

Cooking Mama 4Edit


  1. Peel the skin!
  2. Chop it!
  3. Boil it!
  4. Use the mixer!
  5. Pour it!
  6. Chill it in the fridge!
  7. Cut it up!


  • Sweet Potato
  • Sugar
  • Salt


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