Sushi Balls is a dish introduced in Cooking Mama 5: Bon Appétit!


This recipe is based off of temari-zushi, a type of sushi made pressing rice and fish into a bite-sized ball shape. The toppings used in conjunction with the rice varies, but can often make the sushi more visually appealing in a new kind of way. Temari sushi can be served during parties, but it was also served in consideration for those who prefer eating more delicately.

Cooking Mama 5


  1. Make sushi rice!
  2. Break the eggs!
  3. Mix it!
  4. Make a thin omelet!
  5. Make egg crêpes!
  6. Cut it carefully!
  7. Cut the ingredients!
  8. Cut them into stars!
  9. Roll them in the wrap!
  10. Fill the sushi box!


  • Rice
  • Vinegar
  • Egg
  • Salmon Fillet
  • Sea Bream Fillet
  • Zucchini
  • Carrot
  • Thin nori strips

Cooking Mama Let's Cook!


  1. Make sushi rice!
  2. Cut it carefully!
  3. Make egg crêpes!
  4. Cut the ingredients!
  5. Cut them into stars!
  6. Roll them in the wrap!


  • Rice
  • Vinegar
  • Salmon
  • Omelet
  • Cucumber
  • Carrot
  • Sea Bream
  • Seaweed