FANDOM


Sukiyaki is a dish made in Cooking Mama: World Kitchen

InfoEdit

A popular Japanese hot pot dish with vegetables, meat and a sweet soy sauce as the soup base. It shares similarities with shabu shabu, another hot pot dish, but some consider sukiyaki to be more sweet compared to the savory shabu shabu.

Cooking Mama: World KitchenEdit

RecipeEdit

  1. Slice the meat
  2. Slice up
  3. Boil
  4. Spread on the paste
  5. Boil
  6. Break eggs

IngredientsEdit

  • Egg
  • Beef
  • Tofu
  • Green Onion
  • Shiitake
  • Corn Marigold
  • Konnyaku Noodles
  • Sugar
  • Rice wine
  • Soy sauce
  • Cooking wine


TriviaEdit

  • Although the recipe calls for the use of eggs, it does not make any appearance in the final dish. Most people would beat raw eggs to be used as a dipping sauce for sukiyaki.

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.