Sukiyaki is a dish made in Cooking Mama: World Kitchen.


A popular Japanese hot pot dish with vegetables, meat and a sweet soy sauce as the soup base. It shares similarities with shabu shabu, another hot pot dish, but some consider sukiyaki to be more sweet compared to the savory shabu shabu.

Cooking Mama: World Kitchen


  1. Slice the meat in a slicer!
  2. Slice up!
  3. Boil it!
  4. Spread on the paste!
  5. Boil it!
  6. Break an egg!


  • Egg
  • Beef
  • Tofu
  • Green Onion
  • Shiitake
  • Corn Marigold (shungiku)
  • Konnyaku Noodles (shirataki)
  • Sugar
  • Rice Wine (mirin)
  • Soy Sauce
  • Cooking Wine (sake)


  • Although the recipe calls for the use of eggs, it does not make any appearance in the final dish. Most people would beat raw eggs to be used as a dipping sauce for sukiyaki.