Strawberry Daifuku is a recipe introduced in Cooking Mama: Sweet Shop.


A Japanese sweet (wagashi) that has a strawberry covered in red bean paste which is then covered in mochi.

Cooking Mama: Sweet Shop


  1. Remove the strawberry stems!
  2. Roll it into a ball!
  3. Wash the sticky rice!
  4. Steam it in the basket!
  5. Pound the mochi!
  6. Tear it into small pieces!
  7. Wrap it in mochi!


  • Strawberry
  • Red Bean Paste
  • Sticky Rice


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