Stir-Fried Crab is a dish available in Cooking Mama: Cook Off.


Stir-Fried Crab is a Chinese that appears to be based off of Crab in Oyster Sauce, a Cantonese seafood dish made by briefly stir-frying crab in oil before cooking in oyster sauce, soy sauce, garlic, ginger, and sugar. The savory, seafood flavor of oyster sauce is a natural accompaniment to many seafood dishes.

Cook OffEdit


  1. Finely chop!
  2. Mince!
  3. Cut up into pieces!
  4. Dip in hot oil!
  5. Stew!
  6. Serve as much as you like!


  • Crab (Japanese Blue Crab)
  • Hot Oil
  • Green Pepper
  • Red Pepper
  • Garlic
  • Ginger
  • Sugar
  • Pepper
  • Soy Sauce
  • Potato Starch
  • Oyster Sauce
  • Cherry Tomatoes
  • Lettuce



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