Stir-Fried Crab is a dish available in Cooking Mama: Cook Off.
Info[]
Stir-Fried Crab is a Chinese that appears to be based on Crab in Oyster Sauce, a Cantonese seafood dish made by briefly stir-frying a crab in oil before cooking in oyster sauce, soy sauce, garlic, ginger, and sugar. The savory, seafood flavor of oyster sauce adds a rich and natural accompaniment to many seafood dishes.
Cooking Mama: Cook Off[]
Recipe[]
- Finely chop!
- Mince!
- Cut up into pieces!
- Dip in hot oil!
- Stew!
- Serve as much as you like!
Ingredients[]
- Green Pepper
- Red Pepper
- Ginger
- Garlic
- Crab (watarigani)
- Hot Oil
- Water
- Sugar
- Pepper
- Soy Sauce
- Oyster Sauce
- Potato Starch (katakuriko)
- Lettuce
- Cherry Tomatoes
Trivia[]
Gallery[]
Stir-Fried Crab as it appears in Cooking Mama: Cook Off (default)
Stir-Fried Crab as it appears in Cooking Mama: Cook Off