FANDOM


Squid Fried Rice is a dish introduced in Cooking Mama 2.

InfoEdit

Known in Japan as ikameshi, this recipe consists of rice stuffed in squid skin, then stewed or fried.

Cooking Mama 2Edit

RecipeEdit

  1. Wash the rice!
  2. Prepare the squid!
  3. Stuff with rice!
  4. Let it stew!

IngredientsEdit

  • Rice
  • Water
  • Squid
  • Soy Sauce
  • Rice Wine
  • Sugar
  • Garnished with bamboo leaves

TriviaEdit

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.