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Spaghetti in Squid Ink is a recipe introduced in Cooking Mama: Cook Off.

Spaghetti in Squid Ink-0

Spaghetti in Squid Ink as it appears in Cooking Mama Let's Cook!

Info Edit

Known in Italy as spaghetti al nero di seppia, this recipe is enjoyed particularly as Venetian cuisine, which has access to coastal seafood. The color may look unappetizing, but the flavor of squid infused into pasta makes it a favorite among tourists and residents of Italy.

Cooking Mama: Cook OffEdit

RecipeEdit

  1. Crack an egg!
  2. Add ingredients!
  3. Knead!
  4. Stretch the dough!
  5. Make some pasta!
  6. Stew!
  7. Drain the pasta!
  8. Prepare!
  9. Cut up into pieces!
  10. Mince!
  11. Stir fry!

IngredientsEdit

  • Spaghetti
  • Egg
  • Squid Ink
  • Cake Flour
  • Semolina
  • Bread Flour
  • Olive Oil
  • Salt
  • Squid
  • Garlic
  • Red Chili Pepper
  • Wine
  • Garnished with parsley

Cooking Mama Lets Cook! Edit

Recipe Edit

  1. Clean the squid!
  2. Cut the ingredients!
  3. Open the wine!
  4. Stir fry it!
  5. Boil the pasta!
  6. Stir fry it lightly!

Ingredients Edit

  • Squid
  • Garlic
  • Onion
  • White Wine
  • Spaghetti
  • Squid Ink Paste
  • Salt
  • Garnished with parsley

GalleryEdit

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