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Soba is a common Japanese noodle dish, and as made several appearances in the Cooking Mama series.


Soba is the Japanese term for buckwheat. Soba is somewhat the opposite of udon, being a very thin noodle made from buckwheat flour, giving it a dull, brown color. It is usually served cold on a tray, though some may prefer eating it warm. In the Cooking Mama series, the chilled variant is made, where buckwheat dough is sliced with a special knife, boiled, strained, and chilled. Soba is typically paired with a strong dipping sauce made of dashi stock, sweet soy sauce, and rice wine.

Cooking Mama 1Edit


  1. Add ingredients
  2. Mix
  3. Knead
  4. Roll out dough
  5. Chop
  6. Boil
  7. Remove


  • Buckwheat flour
  • Flour
  • Water
  • Soba dough

Cooking Mama: World KitchenEdit


  1. Sprinkle powder
  2. Knead in ingredients
  3. Roll out
  4. Dice into little bits
  5. Boil
  6. Shave some bonito flakes
  7. Boil


  • Buckwheat flour
  • Water
  • Bonito flakes
  • Rice Wine
  • Sugar
  • Cooking Wine
  • Soy Sauce
  • Served with wasabi

Cooking Mama 3: Shop & ChopEdit


  1. Grind the buckwheat
  2. Knead
  3. Roll the dough
  4. Cut
  5. Boil
  6. Wash the Soba noodles


  • Buckwheat
  • Water

Cooking Mama 4: Kitchen MagicEdit


  1. Grind the buckwheat!
  2. Make soba dough!
  3. Roll the dough!
  4. Cut the soba!
  5. Boil the soba!
  6. Put it in the strainer!
  7. Chop it!
  8. Time it right!


  • Buckwheat
  • Water
  • Seaweed (nori)
  • Served with soba tsuyu (dipping sauce), wasabi, and green onions

Cooking Mama Lets Cook! Edit

Recipe Edit

  1. Sift it!
  2. Knead it!
  3. Roll the dough!
  4. Cut the noodles!
  5. Boil it!
  6. Put it in the strainer!


  • Buckwheat Flour
  • Water
  • Garnished with thin nori strips



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