Smoked Rainbow Trout is a dish available in Cooking Mama 3: Shop & Chop.


A rainbow trout that is prepared and hung up for smoking, a slow-cooking method.

Cooking Mama 3Edit


  1. Clean the rainbow trout!
  2. Wash it!
  3. Boil it!
  4. Strain!
  5. Line them up neatly!
  6. Chill it in the fridge!
  7. Open with a toothpick!
  8. Hang rainbow trout!
  9. Make a smoker!


  • Rainbow Trout
  • Water
  • Salt
  • Sugar
  • Spices
  • Garlic
  • Onion
  • Served on top of bamboo leaves



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