Smoked Chicken is one of the recipes available in Cooking Mama 5: Bon Appétit!.


Chicken legs cooked via smoking, a culinary technique utilizing the smoke from burning materials such as wood. Besides cooking, smoking provides flavor and color, and can even be done for making preserved foods.

A wide range of food can be used for smoking including meat, fish, vegetables, and cheese. In addition, the material used to create the smoke-in particular, different species of wood, can result in different flavors of smokiness.

Cooking Mama 5


  1. Pierce it with the fork!
  2. Boil it!
  3. Hang them on the string!
  4. Dry them out!
  5. Hang it in the smoker!
  6. Smoke it!


  • Bone-in Chicken Leg
  • Salt
  • Sugar
  • Bay Leaves
  • Black Pepper
  • Served with broccoli, cherry tomatoes, and a lettuce leaf
  • Garnished with parsley