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Sliced Burdock Root is a dish introduced in Cooking Mama 2.

Info

This dish is based off of kinpira gobo, a Japanese dish with gobo (burdock root) that uses the cooking style of kinpira (sauteing and simmering). Kinpira cooking typically uses root vegetables, soy sauce and mirin (rice wine).

Cooking Mama 2

Recipe

  1. Wash the burdock root!
  2. Cut off flakes!
  3. Dice it into little bits!
  4. Dice it into little bits!
  5. Add them correctly!
  6. Stir fry it!

Ingredients

  • Burdock Root
  • Carrot
  • Dried Red Pepper
  • Fish Stock
  • Cooking Wine
  • Rice Wine
  • Soy Sauce

Cooking Mama: World Kitchen

Recipe

  1. Wash the burdock root!
  2. Cut the noodles!
  3. Add the ingredients!
  4. Stir fry it!

Ingredients

  • Burdock Root (gobo)
  • Carrot
  • Soup Stock (dashi)
  • Soy Sauce
  • Rice Wine (mirin)
  • Cooking Wine (sake)
  • Chili Pepper (takanotsume)
  • Garnished with sesame seeds

Trivia

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