Simmered Vegetables are a dish available in Cooking Mama 3: Shop & Chop.


Prepared vegetables that are mixed with flavoring and simmered on a low heat until chewy and/or tender.

This Japanese dish is based of of Chikuzenni, a stew made from braising chicken and vegetables such as carrots, taro, bamboo shoots, and mushrooms in stock. Here, meat has been omitted to create a vegetarian dish and each vegetable is given a decorative cut to add visual appeal.

This recipe's origin is also shared with Assorted Vegetables, as both recipe are made by the same method.

Cooking Mama 3


  1. Slice it up!
  2. Slice it up!
  3. Slice it up!
  4. Slice it up!
  5. Slice it up!
  6. Slice it up!
  7. Build up the flavors!


  • Bamboo Shoot
  • Carrot
  • Shiitake Mushroom
  • Taro
  • Lotus Root
  • Yam (konnyaku)
  • Sugar
  • Soy Sauce
  • Rice Wine (mirin)
  • Cooking Wine (sake)
  • Fish Stock (dashi)


  • This is the first time konnyaku is referred to as "yam" compared to previous games. This is not intended to be an error as konnyaku is made from a variety of yam.


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