Simmered Vegetables are a dish available in Cooking Mama 3: Shop & Chop.


Prepared vegetables that are mixed with flavoring and simmered on a low heat until chewy and/or tender.

This Japanese dish is based of of Chikuzenni, a stew made from braising chicken and vegetables such as carrots, taro, bamboo shoots, and mushrooms in stock. Here, meat has been omitted to create a vegetarian dish and each vegetable is given a decorative cut to add visual appeal.

This recipe's origin is also shared with Assorted Vegetables, as both recipe are made by the same method.

Cooking Mama 3Edit


  1. Slice it up!
  2. Slice it up!
  3. Slice it up!
  4. Slice it up!
  5. Slice it up!
  6. Slice it up!
  7. Build up the flavors!


  • Bamboo Shoot
  • Carrot
  • Shiitake Mushroom
  • Taro
  • Lotus Root
  • Yam (konnyaku)
  • Sugar
  • Soy Sauce
  • Rice Wine
  • Cooking Wine
  • Fish Stock


  • This is the first time konnyaku is referred to as "yam" compared to previous games. This is not intended to be an error as konnyaku is made from a variety of yam.


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