Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off.


This recipe is classified as Chinese in Cooking Mama: Cook Off. Known in Japan as ebi chiri, this recipe mimics the cuisine of the Sichuan province, a famous style in China for its use of spiciness and pungency in its dishes.

Cooking Mama Cook OffEdit


  1. Tear the lettuce!
  2. Prepare!
  3. Finely chop!
  4. Mince!
  5. Grate!
  6. Dip in hot oil!
  7. Stir fry!


  • Lettuce
  • Hot Oil
  • Spring Onion
  • Garlic
  • Ginger
  • Spicy Miso Bean Sauce (Doubanjiang, a Chinese paste of soybeans and chilies)
  • Potato Starch
  • Shrimp



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