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Shrimp Gyoza is a recipe introduced in Cooking Mama.

InfoEdit

A gyoza is a piece of dough that is wrapped up and then boiled or fried. There are many alternate blends and items of foods that can be put inside of a gyoza, but this recipe focuses on a shrimp filling.

Cooking MamaEdit

RecipeEdit

  1. Peel the shrimp!
  2. Chop up!
  3. Slice up!
  4. Slice!
  5. Chop up!
  6. Grate!
  7. Add the ingredients!
  8. Knead!
  9. Fold the dumplings!
  10. Steam!

IngredientsEdit

  • Shrimp
  • Bamboo Shoot
  • Ginger
  • Egg White
  • Soy Sauce
  • Cornstarch
  • Gyoza Skin

GalleryEdit

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