Shiso Gyouza is a recipe introduced in Cooking Mama 5: Bon Appétit!. It is also available in Cooking Mama: Let's Cook!
Info[]
Gyoza is the Japanese variation to the Chinese dumplings in that, both have fillings wrapped in dough that can be boiled or pan-fried. This gyoza uses a shiso leaf wrapped with the filling inside the dough. Shiso refers to the perilla, an herb leaf belonging to the mint family. Although shiso is edible, it is usually used as a garnish, especially in the case for sushi.
This recipe, as with most other gyoza recipes, follows the hanetsuki style, in which a slurry of starch and water is poured into the pan while cooking the gyoza. The slurry cooks alongside the gyoza, giving it a crunchy texture. The finished gyoza is then inverted with the flat side facing up.
Cooking Mama 5: Bon Appétit![]
Shiso Gyouza as it appears in Cooking Mama 5: Bon Appétit!
Recipe[]
- Mix it with the blender!
- Roll it with your hands!
- Divide them!
- Make the skin!
- Cut the ingredients!
- Use the slicer!
- Use the food processor!
- Wrap it in the skin!
- Cook the gyoza!
- Put it on the plate!
Ingredients[]
- Enriched Flour (kyorikiko)
- Water
- Cabbage
- Pork
- Garlic
- Ginger
- Salt
- Pepper
- Sesame Oil
- Shiso
- Creamed Potato Flour (katakuriko slurry)
Cooking Mama: Let's Cook![]
Shiso Gyouza as it appears in Cooking Mama: Let's Cook!
Recipe[]
- Mix it with the blender!
- Roll the dough!
- Measure it!
- Use the blender!
- Wrap it in the skin!
- Cook the gyoza!
Ingredients[]
- Enriched Flour
- Water
- Salt
- Pepper
- Sesame Oil
- Pork
- Garlic
- Ginger
- Cabbage
- Shiso
- Creamed Potato Flour