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Shiso Gyouza is a recipe introduced in Cooking Mama 5: Bon Appétit!.

Info Edit

Gyoza is the Japanese variation to the Chinese dumplings in that, both have fillings wrapped in dough that can be boiled or pan-fried. This gyoza uses a shiso leaf wrapped with the filling inside the dough. Shiso refers to the perilla, an herb leaf belonging to the mint family. Although shiso is edible, it is usually used as a garnish, especially in the case for sushi.

This recipe, as with most other gyoza recipes, follow the hanetsuki style, in which a slurry of flour and water is poured into the pan while cooking the gyoza. The slurry cooks alongside the gyoza, giving it a crunchy texture. The finished gyoza is then inverted with the flat side facing up.

Cooking Mama 5: Bon Appétit! Edit

Recipe Edit

  1. Mix it with the blender!
  2. Roll it with your hands!
  3. Divide them!
  4. Make the skin!
  5. Cut the ingredients!
  6. Use the slicer!
  7. Use the food processor!
  8. Wrap it in the skin!
  9. Cook the gyoza!
  10. Put it on the plate!

Ingredients Edit

  • Enriched Flour
  • Water
  • Cabbage
  • Pork
  • Garlic
  • Ginger
  • Salt
  • Pepper
  • Sesame Oil
  • Shiso
  • Creamed Potato Flour

Cooking Mama Lets Cook! Edit

Recipe Edit

  1. Mix it with the blender!
  2. Roll the dough!
  3. Measure it!
  4. Use the blender!
  5. Wrap it in the skin!
  6. Cook the gyoza!

Ingredients Edit

  • Enriched Flour
  • Water
  • Salt
  • Pepper
  • Sesame Oil
  • Pork
  • Garlic
  • Ginger
  • Cabbage
  • Shiso
  • Creamed Potato Flour

GalleryEdit

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