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Seafood Rice Bowl is a dish introduced in Cooking Mama 2.

InfoEdit

A rice bowl with various seafood inspired toppings prepared similarly to chirashi-zushi, a sushi variant in which seafood and typical sushi toppings are piled on top of rice. The particular style of chirashi-zushi used appears to be the Edo style, which is more colorful and elaborate.

Cooking Mama 2Edit

RecipeEdit

  1. Measure the rice!
  2. Wash the rice!
  3. Make rice!
  4. Prepare the squid!
  5. Peel the shrimp!
  6. Prepare the scallops!
  7. Fillet the tuna!
  8. Slice the ingredients!
  9. Prepare the sea urchin!
  10. Grate it!
  11. Arrange the food!

IngredientsEdit

  • Rice
  • Squid
  • Shrimp
  • Scallop
  • Tuna
  • Sea Urchin
  • Wasabi
  • Salmon Roe
  • Shiso leaves

TriviaEdit

GalleryEdit

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