Scallop & Salmon Starter is a dish introduced in Cooking Mama 5: Bon Appétit!


A fancy, molded appetizer made by layering seafood and vegetables together with a salad dressing.

Cooking Mama 5


  1. Clean the scallops!
  2. Cut the ingredients!
  3. Cut the ingredients!
  4. Slice it!
  5. Cut the ingredients!
  6. Measure and add it!
  7. Dress the ingredients!
  8. Make it in the mold!
  9. Remove it!


  • Japanese Scallop
  • Smoked Salmon
  • Avocado
  • Tomato
  • Yellow Bell Pepper
  • Olive Oil
  • Lemon Juice
  • Salt
  • Black Pepper
  • Wine Vinegar
  • Cottage Cheese
  • Black Pepper Topping (if Smoked Salmon or Tomato is the top layer)
  • Tomato Slices Topping (if Avocado is the top layer)
  • Parsley Topping (if Japanese Scallop or Cottage Cheese is the top layer)
  • Herb Topping (if Yellow Bell Pepper is the top layer)
  • Garnished with black pepper and a dark-colored dressing