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Sausage

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Sausage is a dish available in Cooking Mama: Cook Off

InfoEdit

Sausages are a form of preservation in which ground meat is stuffed inside casings. Traditionally, these casings were made from the lining of intestines, giving sausages their natural shape. Surprisingly, sausages have a lot of variety and are prepared/used in different ways around the world. Germany in particular, is known for their sausages due to creating many varieties to be enjoyed.

Cooking Mama Cook OffEdit

RecipeEdit

  1. Grate
  2. Make mince meat
  3. Add ingredients
  4. Knead
  5. Stuff
  6. Stew

IngredientsEdit

  • Pork
  • Sausage casing
  • Sugar
  • Salt
  • Parsley
  • Thyme
  • Bread crumbs
  • Nutmeg
  • Garnished with lettuce and whole-grain mustard

TriviaEdit

GalleryEdit

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