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Rice Cakes

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Rice Cakes are a recipe introduced in Cooking Mama.

InfoEdit

This recipe is based off of mochi, a Japanese rice cake that consists of a whole bunch of glutinous rice condensed into a solid, but soft shape. Sometimes an edible filling can be placed inside, like a piece of meat, vegetable, fruit, or sauce. It is pounded with a special wooden mallet to soften it up and make it chewier and softer.

Cooking MamaEdit

RecipeEdit

  1. Measure and add rice
  2. Measure water
  3. Wash the rice
  4. Set the timer
  5. Pound the rice

IngredientsEdit

  • Water
  • Rice

Cooking Mama: World KitchenEdit

In this game, the player can make Rice cake in Soybean flour, which is based off of kinako mochi, mochi with roasted soybean flour.

RecipeEdit

  1. Steam the rice
  2. Pound rice
  3. Make rice balls
  4. Coat

IngredientsEdit

  • Rice
  • Soybean flour
  • Served on a bamboo tray on top of bamboo leaves

GalleryEdit

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