Rice Balls are a recipe introduced in Cooking Mama.
Info
A rice ball (onigiri in Japanese) is a ball of rice, as the name implies. Sometimes it has a filling (usually pickled-plum) and/or a wrap of seaweed.
In Cooking Mama: World Kitchen, one of the recipes is Rice Balls in Azuki Bean Paste, which is actually different from onigiri. This sweet has two names: botamochi and ohagi, and are eaten at spring and autumn, respectively. This recipe is simply sweet rice wrapped around in a bean paste made from azuki beans, a common ingredient used in Japanese confectionery.
Cooking Mama
Recipe
- Measure and add!
- Measure and add!
- Wash some rice!
- Set the timer!
- Make rice balls!
Ingredients
- Rice
- Water
- Seaweed
- Umeboshi (pickled plum)
- Flaked Salmon
- Mentaiko (pollack roe)
Cooking Mama: World Kitchen
In this game, the player can make Rice Balls in Azuki Bean Paste.
Recipe
- Make rice!
- Boil it!
- Open the rice cooker!
- Mash the Veggies!
- Roll it into a ball!
Ingredients
- Rice
- Sugar
- Azuki Beans
- Water
- Decorated with nanten (heavenly bamboo) leaves
