FANDOM


Rice is a common ingredient and dish within Cooking Mama. It can be used as an alternative ingredient in many recipes, cooked alone, or used as the main ingredient in many other dishes.

Rice cooked separately will be located on this page, while specific rice foods (Rice Balls, Rice Cakes) will be given their own pages.

InfoEdit

Rice is a grain that is a huge staple to Asian cuisines and are mainly produced in regions of Asia. It comes in many types, and while the most common is long grain white rice, the most common style is short grain.

Cooking MamaEdit

RecipeEdit

  1. Measure and add!
  2. Measure and add!
  3. Wash some rice!
  4. Set the timer!

After the Measure and add! step (2), the player can change the recipe into either Chestnut Rice or Bamboo Shoot Rice.

IngredientsEdit

  • Rice
  • Water

Cooking Mama: World KitchenEdit

In this game, the player can make Rice with Shredded Sea Bream. As one can tell, this recipe adds more than plain white rice, referring to a Japanese dish known as tai meshi, grilled sea bream boiled together with rice in stock. Sea bream is a highly valued fish in Japanese culture and is served mainly on special occasions.

RecipeEdit

  1. Descale the fish
  2. Grill with charcoal
  3. Boil

IngredientsEdit

  • Red Sea Bream
  • Rice
  • Salt
  • Soy Sauce
  • Kombu
  • Broth
  • Decorated with nanten (heavenly bamboo) leaves

Cooking Mama 4: Kitchen MagicEdit

RecipeEdit

  1. Polish the rice!
  2. Measure and pour it!
  3. Wash the rice!
  4. Measure and pour it!
  5. Cook the rice!

Ingredients Edit

  • Brown Rice
  • Water

TriviaEdit

  • CM4 is the only game to feature a rice that is not white.

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.