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Ramune is a dish introduced in Cooking Mama 5: Bon Appétit!

Info Edit

Ramune is a type of carbonated soft drink that is a native to Japan. Though sold commercially, they are often drunk in the summer during festivals. The drink is filled in a unique Codd-neck bottle which uses a marble to seal the carbonation inside.

While Cooking Mama 5 does not have a recipe for the ramune drink, you can instead make ramune candy, which are shaped like tablets and are meant to simulate the flavor of the drink. The combination of citric acid and baking soda also recreates the carbonation, or fizz, of the drink.

Cooking Mama 5 Edit

Recipe Edit

  1. Measure and add it!
  2. Add the coloring!
  3. Mix the flour!
  4. Put it into the mold!
  5. Remove it from the mold!
  6. Bake in the oven!

Ingredients Edit

  • Cornstarch
  • Baking Soda
  • Citric Acid
  • Red Food Coloring
  • Blue Food Coloring
  • Yellow Food Coloring
  • Water
  • Lemon Juice

GalleryEdit

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