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Pudding a la Mode

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Pudding a la Mode is a dish introduced in Cooking Mama 5: Bon Appétit!

Fruit Sundae

Fruit Sundae as it appears in Cooking Mama Let's Cook!

Info Edit

The term a la mode is used to refer to desserts that are served with ice cream instead of containing ice cream, such as pie. Pudding a la Mode in particular, is a dessert served in Japanese cuisine, in which pudding (referred as purin in Japanese) is served with ice cream and various fruits. This dessert is visually elaborate, and allows room for creativity by cutting fruit into decorative cuts.

Cooking Mama 5: Bon Appétit! Edit

Recipe Edit

  1. Break the eggs!
  2. Mix it!
  3. Open the lid!
  4. Stir it!
  5. Mix it up!
  6. Drain it in the strainer!
  7. Pour it!
  8. Steam it in the steamer!
  9. Put it in the fridge!
  10. Drop it out!
  11. Arrange the food!

Ingredients Edit

  • Egg
  • Sugar
  • Milk
  • Vanilla Beans
  • Caramel Tablet
  • Cherry
  • Strawberry
  • Pink Cream
  • Orange
  • Kiwi

Cooking Mama Lets Cook! Edit

In Cooking Mama Let's Cook, one can make a Fruit Sundae, which follows the same convention as Pudding a la Mode.

Recipe Edit

  1. Cut the ingredients!
  2. Pull off the stems!
  3. Peel the skin!
  4. Cut slices!
  5. Drop it out!
  6. Add the ingredients!

Ingredients Edit

  • Apple
  • Strawberries
  • Kiwi
  • Pudding
  • Orange
  • Vanilla Ice Cream
  • Pink Whipped Cream
  • Chocolate Syrup
  • Garnished with mint


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