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Pork Rice Bowl

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Pork Rice Bowl is one of the dishes first introduced in the very first Cooking Mama.


A rice dish served with a cutlet of Pork. Somewhat like a reversal Pork Cutlet, which is often served along side rice. A special variant exsists, known as Katsudon.

Cooking MamaEdit


  1. Pound the meat
  2. Remove the tendon
  3. Coat the food with egg and flour
  4. Deep fry
  5. Slice up
  6. Chop up Onions
  7. Make Stock
  8. Break eggs
  9. Mix the eggs
  10. Fry ingredients


  • Broth: Soy Sauce, Sugar, Cooking Sake, Cooking alchohol
  • Egg
  • Meat
  • Flour


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