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Pork Cutlet Rice Bowl is recipe that is introduced in the original Cooking Mama as Pork Rice Bowl. It returned int Cooking Mama 5: Bon Appétit!.

InfoEdit

This recipe is based off the katsudon, a Japanese rice bowl dish topped with tonkatsu (deep-fried pork cutlet) along with vegetables and condiments. The katsudon itself is based off from donburi, a term used to describe rice-bowl dishes.

In Cooking Mama, this recipe is unlocked through Pork Cutlet.

Cooking MamaEdit

RecipeEdit

  1. Tenderize the meat!
  2. Remove tendon!
  3. Coat various foods!
  4. Roll in the coating!
  5. Deep fry!
  6. Slice up!
  7. Chop up!
  8. Make stock!
  9. Break an egg!
  10. Beat an egg!
  11. Fry the ingredients!

​IngredientsEdit

  • Pork Cutlet
  • Flour
  • Egg
  • Bread Crumbs
  • Onion
  • Broth
  • Cooking Sake
  • Cooking Alcohol
  • Soy Sauce
  • Sugar

Cooking Mama 5Edit

RecipeEdit

  1. Slice it!
  2. Trim the sinew!
  3. Break the eggs!
  4. Mix it!
  5. Coat it!
  6. Deep fry it!
  7. Slice it!
  8. Cut the ingredients!
  9. Measure and add it!
  10. Cook it and put it on top!

​IngredientsEdit

  • Pork Cutlet
  • Egg
  • Wheat Flour
  • Breadcrumbs
  • Onion
  • Dashi Stock
  • Rice Wine
  • Cooking Wine
  • Soy Sauce
  • Sugar
  • Rice
  • Garnished with mitsuba (Japanese wild parsley)

GalleryEdit

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