Pork Cutlet is one of the dishes first introduced in the very first Cooking Mama.


Known in Japan as tonkatsu, pork cutlet is a fairly simple fried dish in which the pork is breaded and then fried/grilled. It is often served with rice or vegetables, sometimes with a sauce.

Cooking Mama


  1. Tenderize the meat!
  2. Remove tendon!
  3. Coat various foods!
  4. Roll in the coating!
  5. Deep fry!
  6. Arrange the plate!

After the Tenderize the meat! step (1), the player can change the recipe into Deep-Fried Pork Kebabs.

After the Roll in the coating! step (4), the player can change the recipe into Pork Rice Bowl.


  • Pork Cutlet
  • Flour
  • Egg
  • Bread Crumbs
  • Arrangement Items: Fries, Shredded Cabbage, Tomato Slices, Corn, Green Beans, Carrots