Pork Cutlet is one of the dishes first introduced in the very first Cooking Mama.
Known in Japan as tonkatsu, pork cutlet is a fairly simple fried dish in which the pork is breaded and then fried/grilled. It is often served with rice or vegetables, sometimes with a sauce.
- Tenderize the meat!
- Remove tendon!
- Coat various foods!
- Roll in the coating!
- Deep fry!
- Arrange the plate!
After the Tenderize the meat! step (1), the player can change the recipe into Deep-Fried Pork Kebabs.
After the Roll in the coating! step (4), the player can change the recipe into Pork Rice Bowl.
- Pork Cutlet
- Bread Crumbs
- Arrangement Items: Fries, Shredded Cabbage, Tomato Slices, Corn, Green Beans, Carrots