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Pierogi

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Pierogi is a recipe one can make in Cooking Mama: Cook Off.

InfoEdit

A pierogi is a dumpling consisting of a big shell of dough with a filling, often cheese, meat, or sauce, or vegetables. It is either pan-fried or boiled.

Cooking Mama: Cook OffEdit

RecipeEdit

  1. Crack an egg!
  2. Add ingredients!
  3. Knead!
  4. Shape!
  5. Stretch the dough!
  6. Finely chop!
  7. Make minced meat!
  8. Stir fry!
  9. Wrap!
  10. Deep fry!

IngredientsEdit

  • Dough
  • Minced Beef
  • Eggs
  • Butter
  • Boiling Water
  • Milk
  • Bread Flour
  • Granulated Sugar
  • Onion
  • Green Pepper
  • Yeast
  • Salt
  • Garnished with parsley

TriviaEdit

  • Although Cooking Mama: Cook Off classifies this as a Russian dish, its is not inherently Russian, as it is shared in popularity throughout Eastern Europe. However, this is likely done to represent Eastern European cuisine shared among many countries under one name. This pattern is shared with other recipe listed as Russian in the same game.

GalleryEdit

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