Pear Charlotte is a recipe first introduced in Cooking Mama: Sweet Shop.


An elegant cake made by layering pears on top of a creamy filling. The edges of the cake are outlined with ladyfingers.

Cooking Mama: Sweet Shop


  1. Squeeze it onto the tray!
  2. Set the oven!
  3. Add them together!
  4. Serve with the ladle!
  5. Open the can!
  6. Place them in order!
  7. Choose the design!


  • Ladyfinger Dough
  • Powdered Sugar
  • Bavarian Cream
  • Canned Pears
  • Garnished with mint leaves
  • Ribbon and Bow Design
    • Gold and white ribbon with golden rose
    • Black and pink ribbon with lacy bowtie
    • Thin pink ribbon
    • Yellow ribbon with blue flower
    • Green and blue patterned ribbon
  • Plate Design
    • Gold rim with polka dots (default)
    • Black lace with purple polka dots
    • Pink floral border
    • Blue gingham design
    • Green with white rim