Panna Cotta is a dish introduced in Cooking Mama 2.


Panna Cotta is an Italian dessert is made by simmering cream with milk, sugar, and gelatin. It is often served with a fruity gel or toppings.

Cooking Mama 2


  1. Boil it!
  2. Pour the liquid!
  3. Slice up!
  4. Squeeze the lemon!
  5. Use the mixer!
  6. Put the filling in a dish!


  • Milk
  • Fresh Cream
  • Sugar
  • Vanilla Extract
  • Gelatin
  • Strawberries
  • Lemon
  • Blueberry
  • Raspberry



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