Pan-fried Lobster is a dish available in Cooking Mama: Cook Off.


A simple lobster dish, serving a half of a lobster with seasoning and butter for a delicious meal. Additionally, it is flambéed in brandy, a liquor commonly manufactured in France, giving a pronounced aroma and flavor.

Cook OffEdit


  1. Cut up into pieces!
  2. Add seasoning!
  3. Spread the butter!
  4. Pan fry!
  5. Serve as much as you like!


  • Lobster
  • Butter
  • Pepper (seasoning)
  • Salt (seasoning)
  • White Pepper (seasoning)
  • Black Pepper (seasoning)
  • Garnish (seasoning)
  • Thyme (seasoning)
  • Chili Powder (seasoning)
  • Brandy
  • Decorative items: Double-sided flag, pudding/custard, olives, and octopus hotdogs



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