Pan-Fried Vegetables is one of the dishes first introduced in the very first Cooking Mama.
Many prefer their vegetables fried when it comes to eating them. While any/all vegetables can be fried together in a pan, the most common vegetables would be peppers, onions, eggplant, and carrots.
Sometimes they can be found served with canned vegetables, cheese, meats, or leafy greens.
- Tear cabbage!
- Separate sprouts!
- Make sauce!
- Bean Sprouts
- Oyster Sauce
- Soy Sauce