Pan-Fried Vegetables is one of the dishes first introduced in the very first Cooking Mama.


Many prefer their vegetables fried when it comes to eating them. While any/all vegetables can be fried together in a pan, the most common vegetables would be peppers, onions, eggplant, and carrots.

Sometimes they can be found served with canned vegetables, cheese, meats, or leafy greens.

Cooking Mama


  1. Tear cabbage!
  2. Separate sprouts!
  3. Cut!
  4. Make sauce!
  5. Saute!


  • Cabbage
  • Bean Sprouts
  • Pork
  • Oyster Sauce
  • Salt
  • Sugar
  • Soy Sauce


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