Oden is a dish introduced in Cooking Mama 2: Dinner with Friends.
Info[]
A popular Japanese dish best served during the winter season. It comes with several ingredients like boiled eggs, daikon radish, konnyaku, and processed fish cakes (kamaboko). Everything is then stewed in a light, soy-flavored broth. However, the overall ingredients used in Japan tend to differ between regions.
Some can find oden simmering pots in convenience stores and others can find it sold from food carts. Many variations are sold, including some as cheap as 100 yen including a single ingredient.
Oden is sometimes served with noodles, especially soba noodles and shirataki noodles, but also plain thick wheat noodles.
Cooking Mama 2: Dinner with Friends[]
Recipe[]
- Cut the radish!
- Slice up!
- Boil it!
- Peel the boiled egg!
- Add them correctly!
- Boil it!
Ingredients[]
- White Radish (daikon)
- Konnyaku
- White Fish Cake (hanpen)
- Rice Washed Water (togi-jiru)
- Boiled Eggs
- Fish Stock (dashi)
- Soy Sauce
- Rice Wine (sake)
- Sugar
- Salt
- Fried Fish Paste (satsuma-age)
- Burdock Roll (gobo-maki)
- Kombu*
*While kombu does not explicitly make an appearance, it can be seen together with the fish stock during the final step as kombu is a key component to making said stock.*
Trivia[]
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