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Nikujaga Soup is a recipe introduced in Cooking Mama 5: Bon Appétit!

Info Edit

Nikujaga is a stew consisting of meat, potatoes, and vegetables, being one of the few popular dishes in Japan. This dish was invented as an attempt to create a Japanese variation of the western beef stew, but either pork or beef can be used for nikujaga.

Cooking Mama 5 Edit

Recipe Edit

  1. Remove the potato sprouts!
  2. Peel the skin!
  3. Cut the ingredients!
  4. Use the slicer!
  5. Stir fry it!
  6. Remove the scum!
  7. Season it!
  8. Serve with the ladle!

Ingredients Edit

  • Potato
  • Carrot
  • Onion
  • Green Bean
  • Beef
  • Vegetable Oil
  • Soy Sauce
  • Cooking Wine
  • Sugar
  • Dashi Stock

Cooking Mama Let's Cook! Edit

Recipe Edit

  1. Remove the potato sprouts!
  2. Peel the skin!
  3. Cut the ingredients!
  4. Stir fry it!
  5. Remove the scum!
  6. Boil it!

Ingredients Edit

  • Potato
  • Carrot
  • Onion
  • Pork
  • Soy Sauce
  • Cooking Wine
  • Sugar
  • Rice Wine
  • Green Bean

Gallery Edit

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