Natto is a dish introduced in Cooking Mama 4: Kitchen Magic.
Info
Natto is basically fermented soybeans and is often eaten on rice or with breakfast. It's a highly acquired taste however, due to strong smell, slippery texture, and pungent taste in general.
Cooking Mama 4
Recipe
- Remove it!
- Wash the soybeans!
- Remove the scum!
- Put it in the strainer!
- Fill the straw!
- Fill the box!
- Place stone weights!
Ingredients
- Soybeans
Gallery
Natto as it appears in Cooking Mama 4