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Natto is a dish introduced in Cooking Mama 4: Kitchen Magic.

InfoEdit

Natto is fermented soybeans often eaten on rice or with breakfast. It's a highly acquired taste however, due to strong smell, slippery texture, and pungent taste in general.

Cooking Mama 4Edit

RecipeEdit

  1. Remove it!
  2. Wash the soybeans!
  3. Remove the scum!
  4. Put it in the strainer!
  5. Fill the straw!
  6. Fill the box!
  7. Place stone weights!

IngredientsEdit

  • Soybeans

GalleryEdit

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