Natto is a dish introduced in Cooking Mama 4: Kitchen Magic.


Natto is fermented soybeans often eaten on rice or with breakfast. It's a highly acquired taste however, due to strong smell, slippery texture, and pungent taste in general.

Cooking Mama 4


  1. Remove it!
  2. Wash the soybeans!
  3. Remove the scum!
  4. Put it in the strainer!
  5. Fill the straw!
  6. Fill the box!
  7. Place stone weights!


  • Soybeans


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