Nagashi Somen Noodles are a dish available in Cooking Mama 3: Shop & Chop.


Stretched, thin, wheat-made noodles that are usually always served cold. They are served on a flowing water belt made from bamboo that users pick from to serve themselves. During the summer, some restaurants serve this as a cold dish on ice.

Cooking Mama 3Edit


  1. Boil the somen noodles!
  2. Put it in the strainer!
  3. Wash the somen noodles!
  4. Scoop out the noodles!


  • Somen Noodles
  • Water
  • Served on ice with tsuyu (dipping sauce), grated ginger, green onions, and Japanese maple leaves



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