Mushroom Sauce Fettuccine is a recipe introduced in Cooking Mama 5: Bon Appétit!
Info[]
Fettuccine is a type of pasta that resembles strands of ribbons. Because of their thick texture, fettuccine is best paired with rich or creamy sauces. Here in Cooking Mama 5, fettuccine pasta kneaded with spinach to produce a green hue and is served with a creamy mushroom sauce.
This recipe is similar to Cream of Mushroom Pasta, a dish made in Cooking Mama 2: Dinner with Friends.
Cooking Mama 5: Bon Appétit![]
Mushroom Sauce Fettuccine as it appears in Cooking Mama 5
Recipe[]
- Boil the spinach!
- Use the blender!
- Pour while mixing!
- Knead it!
- Roll the dough!
- Use the pasta machine!
- Check how it's boiling!
- Put it in the strainer!
- Cut the ingredients!
- Stir fry it!
- Boil it!
- Put on the sauce!
Ingredients[]
- Spinach
- Egg
- Enriched Flour (kyorikiko)
- White Flour (hakurikiko)
- Semolina Flour
- Olive Oil
- Bacon
- Mushroom
- Onion
- White Wine
- Salt
- Pepper
- Milk
- Wheat Flour (komugiko)
- Rice Wine (sake)
- Garlic