Mushroom Sauce Fettuccine is a recipe introduced in Cooking Mama 5: Bon Appétit!

Info Edit

Fettuccine is a type of pasta that resembles strands of ribbons. Because of their thick texture, fettuccine is best paired with rich or creamy sauces. Here in Cooking Mama 5, fettuccine pasta kneaded with spinach is served with a creamy mushroom sauce.

This recipe is similar to Cream of Mushroom Pasta, a dish made in Cooking Mama 2: Dinner with Friends.

Cooking Mama 5 Edit

Recipe Edit

  1. Boil the spinach!
  2. Use the blender!
  3. Pour while mixing!
  4. Knead it!
  5. Roll the dough!
  6. Use the pasta machine!
  7. Check how it's boiling!
  8. Put it in the strainer!
  9. Cut the ingredients!
  10. Stir fry it!
  11. Boil it!
  12. Put on the sauce!

Ingredients Edit

  • Spinach
  • Egg
  • Enriched Flour
  • White Flour
  • Semolina Flour
  • Olive Oil
  • Bacon
  • Mushroom
  • Onion
  • White Wine
  • Salt
  • Pepper
  • Milk
  • Wheat Flour
  • Rice Wine
  • Garlic

Gallery Edit

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