Cooking Mama Wiki
Register
Advertisement
Cooking Mama Wiki

Mont Blanc is a recipe introduced in Cooking Mama: Sweet Shop.

Info[]

A cake or tart base filled with whipped cream and pureed chestnuts. Topped with Marron Glace. The recipe is named after the Mont Blanc, a mountain in Italy.

Cooking Mama: Sweet Shop[]

Recipe[]

  1. Peel the chestnut!
  2. Crush while boiling!
  3. Strain it!
  4. Whisk it!
  5. Squeeze it!
  6. Squeeze out marron cream!
  7. Place it on top!

Ingredients[]

  • Chestnut
  • Milk
  • Granulated Sugar
  • Fresh Cream
  • Tart Shell
  • Marron Glace (candied chestnuts)

Cooking Mama Let's Cook![]

In Cooking Mama Let's Cook, the player can make Chestnut Cake, which follows the exact format of the Mont Blanc recipe.

Recipe[]

  1. Make the cream!
  2. Open the can!
  3. Mix it!
  4. Bake in the oven!
  5. Squeeze it!
  6. Squeeze the cream!

Ingredients[]

  • Fresh Cream
  • Condensed Milk
  • Granulated Sugar
  • Vanilla Extract
  • Chestnut Paste
  • Tart Shell
  • Marron Glace (candied chestnuts)
  • Garnished with mint and Japanese maple leaves

Gallery[]

Advertisement