Mont Blanc is a recipe introduced in Cooking Mama: Sweet Shop.
Info[]
A cake or tart base filled with whipped cream and pureed chestnuts. Topped with Marron Glace. The recipe is named after the Mont Blanc, a mountain in Italy.
Cooking Mama: Sweet Shop[]
Recipe[]
- Peel the chestnut!
- Crush while boiling!
- Strain it!
- Whisk it!
- Squeeze it!
- Squeeze out marron cream!
- Place it on top!
Ingredients[]
- Chestnut
- Milk
- Granulated Sugar
- Fresh Cream
- Tart Shell
- Marron Glace (candied chestnuts)
Cooking Mama Let's Cook![]
In Cooking Mama Let's Cook, the player can make Chestnut Cake, which follows the exact format of the Mont Blanc recipe.
Recipe[]
- Make the cream!
- Open the can!
- Mix it!
- Bake in the oven!
- Squeeze it!
- Squeeze the cream!
Ingredients[]
- Fresh Cream
- Condensed Milk
- Granulated Sugar
- Vanilla Extract
- Chestnut Paste
- Tart Shell
- Marron Glace (candied chestnuts)
- Garnished with mint and Japanese maple leaves