Mochi with Edamame Paste is a dish available in Cooking Mama 3: Shop & Chop.


A variation of the mochi recipe known as zunda mochi in which mochi is served with an edamame paste, which can be sweetened. Edamame itself is a type of soybean that is served by being picked from the stem before ripening time. It is usually steamed or boiled with salt, but picking the beans while under-ripe causes it to retain a lot of its natural sweetness and other related flavors. The chunkiness of the paste contrasts well with the smooth, sticky mochi.

Cooking Mama 3Edit


  1. Wash the mochi rice!
  2. Steam it!
  3. Pound the mochi!
  4. Boil the edamame!
  5. Shell the edamame!
  6. Mix it in a mortar!
  7. Serve it up!


  • Mochi Rice
  • Edamame
  • Hot Water
  • Salt
  • Sugar
  • Water



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