Mochi with Edamame Paste is a dish available in Cooking Mama 3: Shop & Chop.


A variation of the mochi recipe known as zunda mochi in which mochi is served with an edamame paste, which can be sweetened. Edamame itself is a type of soybean that is served by being picked from the stem before ripening time. It is usually steamed or boiled with salt, but picking the beans while under-ripe causes it to retain a lot of its natural sweetness and other related flavors. The chunkiness of the paste contrasts well with the smooth, sticky mochi.

Cooking Mama 3


  1. Wash the mochi rice!
  2. Steam it!
  3. Pound the mochi!
  4. Boil the edamame!
  5. Shell the edamame!
  6. Mix it in a mortar!
  7. Serve it up!


  • Mochi Rice
  • Edamame
  • Hot Water
  • Salt
  • Sugar
  • Water