Miroir Chocolat is a recipe introduced in Cooking Mama: Sweet Shop.

Info Edit

A French dessert consisting of a chocolate mousse dome covered in a lustrous and shiny chocolate icing made with gelatin.

Cooking Mama: Sweet Shop Edit

Recipe Edit

  1. Mince it!
  2. Make meringue!
  3. Heat it!
  4. Pour while mixing!
  5. Stuff the chocolate mousse!
  6. Put it in the fridge!
  7. Make chocolate sauce!
  8. Sprinkle on top!

Ingredients Edit

  • Couverture Chocolate
  • Egg Whites
  • Granulated Sugar
  • Milk
  • Fresh Cream
  • Egg Yolk
  • Water
  • Cocoa Powder
  • Dissolved Gelatin
  • Garnished with transferred chocolate

Gallery Edit

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