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Mille Feuille Crepe is one of the recipes introduced in Cooking Mama 5: Bon Appétit!

Info Edit

A crepe is a thin pancake prepared on a special skillet. They are very delicate and must be treated with care in order to fold properly. A Mille Feuille-style crepe, sometimes known as a crepe cake, is basically a cake made by layering crepes with cream.

Cooking Mama 5: Bon Appétit! Edit

Recipe Edit

  1. Shake the flour!
  2. Break the eggs!
  3. Mix it with the blender!
  4. Drain it in the strainer!
  5. Cook the crêpes!
  6. Whisk it!
  7. Spread on each layer!
  8. Wrap it!
  9. Chill in the fridge!

Ingredients Edit

  • White Flour
  • Egg
  • Sugar
  • Milk
  • Melted Butter
  • Fresh Cream
  • Condensed milk
  • Vanilla Extract

Cooking Mama Let's Cook! Edit

Recipe Edit

  1. Sift it!
  2. Break the eggs!
  3. Mix it with the blender!
  4. Cook the crêpes!
  5. Make the cream!
  6. Spread on each layer!

Ingredients Edit

  • White Flour
  • Egg
  • Granulated Sugar
  • Milk
  • Butter
  • Fresh Cream
  • Condensed Milk
  • Vanilla Extract
  • Red Food Coloring
  • Green Food Coloring
  • Garnished with powdered sugar and mint

Cooking Mama: Sweet Shop Edit

Recipe Edit

  1. Break the eggs!
  2. Melt it!
  3. Mix it with the blender!
  4. Drain it in the strainer!
  5. Cook the crepes!
  6. Spread on each layer!
  7. Wrap it!
  8. Chill it in the fridge!

Ingredients Edit

  • Egg
  • Butter
  • Granulated Sugar
  • Milk
  • White Flour
  • Melted Butter
  • Green Whipped Cream
  • Whipped Cream
  • Pink Whipped Cream
  • Garnished with powdered sugar and mint

TriviaEdit

GalleryEdit

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