Mille-Feuille is a dish available in Cooking Mama: Cook Off.


Also known as a Napoleon, the mille-feuille is a pastry made from layering puff pastry and pastry cream. The layers are what gives mille-feuille its name, translating as "thousand leaves". The top of the pastry would often be decorated.

Cooking Mama: Cook OffEdit


  1. Add ingredients!
  2. Knead!
  3. Stretch the dough!
  4. Bake in the oven!
  5. Remove the yolk!
  6. Add ingredients!
  7. Stir!
  8. Layer the Mille-feuille!


  • Egg Yolk
  • Cream
  • Butter
  • Water
  • Salt
  • Bread Flour
  • Custard Powder
  • Milk
  • Cake Flour
  • Garnished with whipped cream and a strawberry



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