FANDOM


Mille-Feuille is a dish available in Cooking Mama: Cook Off.

InfoEdit

Also known as a Napoleon, the mille-feuille is a pastry made from layering puff pastry and pastry cream. The layers are what gives mille-feuille its name, translating as "thousand leaves". The top of the pastry would often be decorated.

Cooking Mama: Cook OffEdit

RecipeEdit

  1. Add ingredients!
  2. Knead!
  3. Stretch the dough!
  4. Bake in the oven!
  5. Remove the yolk!
  6. Add ingredients!
  7. Stir!
  8. Layer the Mille-feuille!

IngredientsEdit

  • Egg Yolk
  • Cream
  • Butter
  • Water
  • Salt
  • Bread Flour
  • Custard Powder
  • Milk
  • Cake Flour
  • Garnished with whipped cream and a strawberry

TriviaEdit

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.